Our restaurant, from the glass to the plate

light-filled cellar and restaurant

the new restaurant opens onto a lush garden with fountain and vineyard views.

The panoramic view and beautiful terrace promise a moment of relaxation and tasting pleasure.   The restaurant team offers a menu in tune with the world of the winegrower: local produce, harvested or prepared in the region.

On the menu

Bay oysters, smoked fish from Arès, Bordeaux Burrata, farmhouse ice creams.    

The wine shop sells the full range of estate wines. 

A selection of wines and a menu of local dishes exceptional

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