Château du Rosaire is composed of a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The vines are rooted in clay-limestone and gravel-clay soils. The grapes are harvested in small crates. After cold soaking followed by fermentation in stainless-steel tanks, the wines are aged in French oak barrels for around 10 months.
The fresh, fruity and well-balanced nose is matched by good tension on the palate, smooth with a lightly acidic structure and delicate tannins.
Bordeaux Rouge
11 hectares
Clay-limestone and sandy clay with iron oxide residues and gravel-clay
75 % Merlot
12,5 % Cabernet Franc
12,5 % Cabernet Sauvignon
06/09/2022 to 08/09/2022
In temperature-controlled stainless-steel tanks
Stainless steel with 15% new oak
50,000 bottles
40 hl/ha
