After careful plot selection, precise sorting in the vineyard and harvesting in small crates, the Chardonnay grapes are pressed directly, then vinified in French oak barrels and aged in these barrels for 10 months.
A wine with elegant fruity notes offering freshness and balance, combined with subtle oak and good length on the palate.
Vin de Pays de l’Atlantique
3,45 hectares
Sandy clay with iron oxide residues
100 % Chardonnay
23/08/2022 to 05/09/2022
Direct pressing under an inert atmosphere, 48 hours settling followed by cold stabulation, 15-day alcoholic fermentation
10 months in new and one-year French oak barrels, stirring of the lees
20,000 bottles
40 hl/ha
