More than know-how,
a signature

Winegrower Spirit

Going beyond mere know-how, Château La Fleur de Boüard produces a (great) growth within the growth, a gem to be appreciated for its taste qualities. Bursting with fruit and subtle aromas. The pleasure-giving dimension is Hubert de Boüard’s signature, and can be found in the wines of both La Fleur de Boüard and Château Angélus. Well-built wines, very well crafted with perfectly ripe grapes.
It is also a wine that conveys emotion, immediate pleasure. A real treat on the palate, with great freshness and very evident tannins without being aggressive – on the contrary, they are driven by finesse and elegance and have great freshness that maintains interest on the palate.

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Team spirit

To carry out the Château’s ambitious projects, Hubert de Boüard teamed up in 2022 with new co-owners, who are keen to take the wines to the highest level and to perpetuate the work of excellence that has been in place for over 20 years.

It was in this spirit of collaboration that director Emmanuel Teillet took charge of operations. This was the beginning of new investments and the deployment of the culture of La Fleur de Boüard through a set of modern, original facilities centred on wine tourism and wine.

technique le savoir faire hubert
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Associate Director

Hubert de Boüard
de Laforest

Born in 1956 in Saint-Émilion, Hubert de Boüard de Laforest grew up at Angelus, working in the vineyards and cellars.

He was soon destined to follow in the footsteps of the 6 generations who had preceded him on this estate.

emmanuel teillet
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Associate Director

Emmanuel Teillet

A native of the Médoc, and more specifically of Pauillac where his family were winegrowers, Emmanuel Teillet spent part of his school career in Bordeaux.


He went on to study law in Paris, then at Sciences Po, before embarking on a career in the corporate world in Benelux and France.

bryan dessaint
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Technical Director

Bryan Dessaint

Born in Épernay, Bryan is the grandson of winegrowers from the historic Champagne region of Dizy (Marne). From a very early age, he helped his grandfather with work in the vineyard.


With the pruning, tying, trellising, green harvesting and grape harvesting, he learnt to follow the rhythm of the seasons.

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Terraces and park

We also offer the possibility of renting our park and terraces for an exotic cocktail with a view. Our panoramic terrace Saint-George-Saint-Emilion offers charm and intimacy on sunny days.

Rates starting from :
900€ per day (8:30 am – 5:00 pm)
from 1450€ for one night

Maison de la Fleur

Our grand mansion amidst the vineyards is available for rent for a day, a seminar, an event, and a stay in our suites and rooms overlooking the vineyards.

Rates starting from :
1500€ half day
1950€ full day

Additional rental of the adjacent house possible
Free tour by appointment

The "Le Plus" barrel cellar

Versatile and authentic, our cellar where our wines rest welcomes seminars as well as events and dance parties. Intimate, original, it is equipped with a sound and light system that will transform the space into a place of life and celebration.

Rates starting from :
1625€ half day
2500€ full day

Dance party
(until 02:00):

Additional rental of the adjacent house possible
Free tour by appointment

The "Emile Peynaud" cathedral vat room

The "Emile Peynaud"
cathedral vat room

Named after one of the oenology pioneers, this vat room with an area of 230m2 can accommodate approximately 120 seated guests. It also allows for dancing under the illuminated vats thanks to its favorable acoustics.


Whether it’s organizing a wedding, a family ceremony surrounded by friends, a professional seminar, a press conference, product launch, or business meeting, this space can also extend into the barrel cellar, which can also accommodate about a hundred people. Ideal for dance parties, dinners, directly overlooking the billiard room of the Fleur House, tradition meets modernity seamlessly.


Convenient for combining accommodation for the newlyweds and their family, for example, with the celebration taking place in the vat room, connected to the garden and its fountain.

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