Why privatise La Fleur de Boüard?
Privatisation keeps your event coherent: one venue, one team, consistent service. The calming vineyard landscape boosts focus and fosters meaningful conversations—backed by a family estate that blends technology, hospitality and winemaking expertise.
Spaces & capacities
Our rooms flex from plenary sessions to breakout workshops, networking cocktails or seated dinners.
Cuvier Emile Peynaud
230 m²
Théâtre / U / Cabaret / Cocktail
Up to 150
Chai du Plus
Breaks / Cocktail / Activities
Up to 80
50 m²
Breaks / Cocktail / Activities
Up to 35
Le Pressoir Saint Georges
70 m²
Breaks / Cocktail / Activities
Up to 50
Privatisation formats
- Daytime privatisation: 8 am–6 pm, access to rooms, terrace and gardens.
- Evening event: 6 pm–midnight, cocktail or wine‑paired dinner.
- Full‑site privatisation: rooms + accommodation + cellar (on request, subject to schedule).
Every project receives a tailored proposal (timing, furniture, staging, safety).
On‑site accommodation
Twelve suites, two lodges and the private Pavilion provide 24 single beds (36 twin). Think family‑house spirit: high‑end bedding, vineyard views and lounge areas that keep discussions flowing after the plenary. For larger groups, we coordinate partner hotels nearby.
Gastronomy & wine pairings
From bistronomic lunches to four‑course wine‑paired dinners, our kitchen showcases South‑West produce alongside estate wines. Breaks are curated (canelés, homemade grape juice) and, in fine weather, a chic picnic on the terrace overlooks the vines.
On‑site wine experiences
- Cellar of Light immersive tour: sound & light show under 28 inverted vats + tasting of 2 wines.
- Alchemy workshop (~2 h): craft your own blend and take away your sample.
- Masterclass (~2 h): vertical tasting to understand vintage & ageing effects.
These experiences, run by our team, create a shared language and strengthen cohesion—no gimmicks needed.
Sample one‑day agenda
- 09:00 — Coffee welcome & seating (vineyard panorama).
- 09:30 — Plenary in the Vineyard Pavilion (3×2 m screen, sound system).
- 12:30 — Wine‑paired lunch (or bistronomic buffet).
- 14:00 — Workshops / breakouts in the Philippe Lounge.
- 16:00 — Immersive Cellar of Light tour.
- 17:00 — Guided tasting & networking on the terrace.
- 18:00 — Departure or room check‑in (for residential).
Included services & options
- Dedicated project manager (before, during, after).
- Secure fibre Wi‑Fi, 4K projector, 3×2 m screen, sound system.
- Signage & room branding
- Transfers and partner‑hotel coordination (optional)
- Photo/video coverage on request
We answer your questions
Can we privatise the entire site?
Yes, subject to calendar and cellar schedule. Every request is assessed for comfort and safety.
What is the maximum seated‑dinner capacity?
Up to ~120 guests in the Pavilion depending on staging; beyond that, custom marquee solutions apply.
Do you offer day‑delegate packages?
Yes, starting with room, 3‑course lunch and two coffee breaks.
