Wine and terroir
In the intimacy of our tasting room, enjoy a food and wine pairing designed as an ode to the flavors of the terroir.
Private tour, immersive show, tasting of Château La Fleur de Boüard Grand Vin (red), Sauvignon or Chardonnay from La Fleur de Boüard, and a mixed platter (optional foie gras)
“vine and terroir” is a gastronomic experience that showcases local products and the grand crus of Château La Fleur de Boüard in an enchanting sensory dialogue.
here, every bite is a promise of discovery. our experts have selected exceptional regional products: aged cheeses, artisanal charcuterie, seasonal vegetables, accompanied by traditional breads. the wines are chosen in perfect harmony to elevate these simple yet noble pleasures.
you will taste our grand vin, an intense and elegant red, as well as a great dry and aromatic white, perfect for playing with contrasts. the pairing between food and wine reveals unexpected nuances, subtle resonances between the plate and the glass. this guided tasting is both educational and hedonistic.
you’ll learn how to identify what makes a good pairing, and to observe how textures and flavors interact.
everything is designed to leave you with new insights — and above all, the desire to continue the experience at home. a moment to be savored slowly, in a soft, intimate setting, where the products of the land unite with the fruit of the vine to create perfect harmony.
Mathieu Droullé
A young trainer with in-depth knowledge of the wines of La Fleur de Boüard, Mathieu also plays a key role in B2B and supports the estate’s commercial direction in sales to major global importers around the world.
The extreme precision of the Japanese, the rigor of the Swiss, and the deep understanding of the Belgian and UK markets constantly push him to improve and to share his expertise with the clients who visit the estate.
Warm and extremely attentive, Mathieu will ensure that your experience is both enriching and truly peaceful.
Team of Experts
Paiement 100% sécurisé
Multilangual
€33 excl. VAT per person
Foie gras option: €16 excl. VAT per person
1h
served with a mixed platter of charcuterie and cheese
