The Sauvignon follows a similar technical procedure to the Chardonnay: a work of consistency and precision with notes of vine peaches, crunchy pears and fine touches of ripe lemon.
A shimmering palate of fresh, ripe fruit with a floral touch. Remarkable texture and intensity.
100 % Sauvignon Blanc
Direct pressing under an inert atmosphere,
48 hours settling followed by cold stabulation,
15-day alcoholic fermentation
1/3 acacia 2/3 French oak