Explosion of the Senses
Let yourself be carried away by an exceptional sensory experience, where the finest dishes meet the winemaking excellence of Château La Fleur de Boüard.
Private tour, immersive show, tasting of the Sauvignon from La Fleur de Boüard, Château La Fleur de Boüard Grand Vin (red), and Le Plus “single-plot cuvée” with food and wine pairing (caviar, truffled cheeses, and a selection of chocolates)
“Explosion of the Senses” is a rare tasting experience that brings together caviar, truffle, and fine Bordeaux wines in a dialogue as surprising as it is sumptuous.
Guided by our chef and oenologist, you will discover how these exceptional products — symbols of luxury and indulgence — blend into a harmonious tasting experience with our finest cuvées. The delicate richness of a Chardonnay, the depth of a Merlot, the elegant power of a Cabernet Franc: each pairing reveals a new facet of the wine and of the ingredient it enhances.
The experience begins with an introduction to the aromas, textures, and richness of the products served. The truffle unveils its earthy notes, the caviar its briny accents, and the wine weaves sensory connections with each. With every bite, with every sip, it’s a measured, balanced, and refined explosion.
This timeless moment takes place in an intimate atmosphere, perfect for discovery and emotion. Whether you are a seasoned connoisseur or a curious epicurean, you will leave transformed, with lasting sensory memories. “Explosion of the Senses” is also an invitation to rediscover gastronomy through the lens of wine.
A bold pairing, masterfully orchestrated, that illustrates wine’s ability to transcend traditional pairings and deliver moments of pure grace.
Wines of the tasting:
Benjamin Pognant
Commercial director of the estate, Benjamin brings with him extensive experience in wine tasting. Comfortable with French wines, which he knows well, Benjamin has a refined palate and a sharp nose that will allow him to guide you through the most delicate olfactory and taste sensations of our wines.
Thanks to his broad range of knowledge and experiences, he is able to adapt to all kinds of audiences and enrich them with his expertise.
With a teaching style full of humor and delicacy, Benjamin will introduce you to the world of La Fleur and take you on a journey across the globe through anecdotes from every continent.
Team of Experts
100% Secure Payment
Multilangual
On request
1h15
with a tasting of caviar, truffled cheeses, and chocolate
