From vineyard to glass: key highlights of a tasting tour
The tour begins among the plots on the clay-limestone plateau of Lalande-de-Pomerol. You’ll discover that it’s possible to go beyond organic without being certified organic.
A special focus is placed on the Bordeaux pruning style and its impact on vine longevity. You’ll learn how Merlot thrives on deep clay soils and why planting density at 7,000 vines per hectare helps vines withstand water stress. Cover crops also play a crucial role in biodiversity and water management. By observing the soil and canop…
Step into an exceptional gravity-flow cellar
Next, you’ll step into an exceptional gravity-flow winery. Beneath the 28 inverted tanks of the Emile Peynaud Vat Room, vinification takes place entirely by gravity.
This method preserves the integrity of the grapes and enhances the fruit. You’ll see how the harvest is received by gravity, with no pumping involved. The wine ferments in stainless steel, truncated cone-shaped tanks in separate batches, with precise temperature control to extract color and aromas. Designed by architect Arnaud Boulain, this …
Aging: time as an ingredient
In the semi-underground barrel cellar, time becomes an ingredient. You’ll learn about the selection of oak forests—Jura versus Tronçais—and their aromatic influence.
You’ll see the difference between new barrels (60%) and those used for one vintage. Medium toasting gives the wine subtle toasted and vanilla notes. Techniques like bâtonnage and micro-oxygenation refine the Chardonnay’s texture.
Eighteen months of aging shape the silky texture that defines Château La Fleur de Boüard wines, while micro-oxyge…
Taste like a pro
In the panoramic tasting room or VIP cellar, you’ll apply the three-step tasting method: visual, olfactory, and gustatory. During the “Chai de Lumière” tour (1 hour, €25), two signature wines are explained.
To deepen the experience, you can participate in a sensory calibration using black glasses to isolate color from aroma. The “Alchimie” workshop (2 hours) lets you create your own blend. A vertical masterclass showcases five vintages, while “Explosion of the Senses” pairs wine with caviar, truffle, and…
Our signature tours & workshops
To personalize your experience, several signature workshops and visits are available. From immersive tours to custom blending sessions, the options offer both depth and discovery.
Because a wine reveals its full potential at the table, the estate shares its top food pairings:
- Silky Merlot with honey-roasted duck
- Experimental white with sea bream tartare
- “Le Plus” cuvée with 70% single-origin dark chocolate
A few practical tips
book at least 48 hours in advance—groups are limited to 15 people
Wear closed-toe shoes and avoid strong perfumes.
Don’t forget the boutique: international shipping is available and highly convenient.
Visit The Cellar of Lights
€25
1h
The alchemy workshop
€300 / 5 people
2h
custom blend + 5 wines
Masterclass workshop
€580 / 4 people
2h30
single-varietal vs. blend comparison
Classic Tasting Tour
€300 / 5 people
2h
full tour + ½ bottle souvenir
We answer your questions
How many wines are tasted?
Two during the classic tour, five to seven during premium workshops.
Is the tour available in English?
Yes, all guides are bilingual (FR/EN).
Can I bring children?
Yes. Grape juice and activity booklets are available for young visitors.
