Two appellations, made simple
Both Pomerol and Lalande‑de‑Pomerol are merlot‑led, supported by cabernet franc and a touch of cabernet sauvignon. Pomerol has no official classification—its renown grew estate by estate.
Lalande‑de‑Pomerol, its immediate neighbour across the Barbanne stream, circles the villages of Lalande and Néac and shows varied soils of clay, gravel and sand.
In the glass, expect shared themes: vivid fruit, silky texture and early approachability.
The key idea: two expressions from the same family—one historically discreet and iconic, the other more open and offering excellent pleasure‑to‑price value.
Suggested route: a day following the greats
Morning: take in the landscape from the slopes around Saint‑Émilion, then drift to the Pomerol plateau to grasp the layout of parcels. After a simple local lunch, head to Lalande‑de‑Pomerol and the hamlet of Néac for another take on merlot. Close with a seasonal visit at Château La Fleur de Boüard: discover the Cellar of Light and anchor your tasting markers with a guided flight.
Want to go deeper? Add a themed session: the Alchemy workshop (build your own blend) or a vertical masterclass to compare vintages.
What you’ll taste: styles, textures, drinking windows
Ripe merlot brings red‑and‑black fruit, velvety texture and fine tannins. Cabernet franc can add lift and floral or spicy notes. In youth, wines shine with fruit and energy; with a few years, they layer in complexity—sweet spice, truffle, cocoa. Practically speaking, many cuvées drink beautifully between three and eight years, with delightful surprises as bottles age.
Serving tips: decant with restraint, aim for 16–18 °C, and use tulip‑shaped glasses to focus aromatics.
Visit highlight — Château La Fleur de Boüard (Néac, Lalande‑de‑Pomerol)
Ten minutes from Libourne and forty from Bordeaux, the estate welcomes visitors year‑round.
The “Cellar of Light” tour (about 1 h) offers an immersive look at winemaking, followed by a guided tasting of two estate wines.
The two‑hour Alchemy workshop lets you craft your own blend, while a vertical masterclass clarifies vintage and ageing effects. Sessions are available in French and English by reservation, subject to availability
Practical pointers for a smooth day
Distances are short, but demand can spike in season. Pre‑book tastings, wear comfortable shoes and leave buffers between stops. Nominate a driver or make use of spittoons during tastings. Wine shipping is available—ask at the boutique.
